If you're a fan of matcha, you might be wondering what sets this unique powder apart from the green variety. The biggest difference is that blue matcha is made from blue butterfly pea flowers, while traditional matcha is made from green tea leaves.
But taste is another key difference between the two types of matcha. Green matcha has a strong, grassy and earthy flavor, with a touch of natural sweetness. Some people find it to be an acquired taste that they grow to love over time. Blue matcha, on the other hand, has a subtle, light and floral flavor that is easy to enjoy right off the bat. It's also versatile enough to be incorporated into a variety of drinks and dishes, from smoothies to baked goods.
The benefits of blue matcha don't stop at its delicious flavor. This unique powder is also caffeine-free, making it a great choice for those looking to avoid stimulants. It has been used in ancient medicine to help calm the nervous system, reduce anxiety and relax the body, making it a great tool for stress management.
Blue matcha is also great for beautifying your hair, skin and nails by stimulating collagen production. It's rich in antioxidants, which can help support healthy, firm skin and promote healthy hair and nail growth.